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  © 2023 by Inshallah & Three Fish Design Studio

Cuisine

life as it should be...

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Privacy with a high standard of service is our priority. Our professional trained chefs are able to serve you international cuisine, using only high quality produce and the freshest seasonal ingredients available. Most of our produce such a bread, juice, sweet treats, pesto, dips, smoked chilli sauce and many more, are homemade with great care and love for its ingredients. Our Al Fresco fine dining offers you incredible views over Diani Beach and the Indian Ocean accompanied by a beautiful sea breeze, or romantic candle lit dinners under the stars. 

 

Inshallah’s central location gives you also the opportunity and freedom to discover and sample a selection of different restaurants and bars within walking distance from the property. At Inshallah we are proud to offer our guests personalised menus with special dietary requirements, on request.  Our chefs take great pleasure to go the extra mile and have skills to cater for your specific needs, be it  Vegetarian, Pescetarian, Vegan or Gluten free. We regularly purchase seafood in the morning from local fisherman returning from the ocean on their way to the market. 

Some of our favourite dishes that might charm your tastebuds include fresh sherry infused crab pasta, Swahili seafood platter ‘Inshallah’ style, Moroccan infused lamb & couscous, smoked sesame coated yellow fin tuna or prawns, red wine and mushroom risotto with fresh thyme, beef wellington and of course our incredible variety of Indian cuisine using only the finest spices. 

 

If you have a sweet tooth, you are at the right spot. Our chefs absolutely love desserts and will serve you delicious treats such as winter spiced poached red wine pears, salted caramel cheese cake, mint and berry pavlova, lemon almond coconut macaroons and the best tiramisu ever, and thats just the start.

Cheesecake Slices